Grading & Quality Control

Quality Assurance

Precision Sorting for
Global Export Standards

Every piece of produce undergoes rigorous inspection. Our multi-stage grading process ensures that only items meeting exact size, color, and weight specifications are cleared for export. We utilize both automated systems and manual expert oversight.

Export Grade A

ISO Certified

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100% Quality

Guaranteed Fresh

Our Standards

Grading Workflow

Size Grading

Sorting produce by exact dimensions to match export requirements.

Color Inspection

Visual verification ensuring vibrant and uniform product coloring.

Damage Removal

Eliminating any bruised or substandard items from the batch.

Quality Standards

Final approval ensuring APEDA and global quality compliance.

Knowledge Base

Frequently Asked Questions

Everything you need to know about our grading standards and export quality control processes.

Size requirements vary by product and destination country. For example, export-grade onions typically range between 45mm to 65mm. We strictly adhere to the buyer's specific dimension requests.

We use colorimetric sensors alongside trained quality inspectors to categorize produce by hue and saturation. This ensures that every container has a uniform, vibrant appearance.

Yes, our processes comply with APEDA (India), EU Health Standards, and US FDA requirements where applicable. All shipments come with comprehensive traceability documentation.

Produce that doesn't meet export standards is diverted to local processing units or alternative markets. We maintain a zero-waste policy by repurposing materials.

Damage removal is a manual process where trained workers inspect each piece for bruises, punctures, or fungal growth. Only physically perfect items proceed to final packing.