Red Amaranth Plant (Arai Keerai / Thandu Keerai)

Add vibrant color and rich nutrition to your home garden with the Red Amaranth Plant — known for its beautiful deep red leaves and tender stems. Popularly called Arai Keerai or Thandu Keerai in South India, this versatile leafy green is a staple in traditional Indian kitchens, cherished for its mild, earthy flavor and health benefits.
Easy to grow in pots, backyard gardens, or balcony planters, Red Amaranth thrives in warm climates with minimal care. The tender leaves and stems are perfect for preparing stir-fries, dals, poriyals, and healthy soups. Rich in iron, calcium, and essential vitamins, it’s a wonderful addition to a balanced diet.
Ideal for kitchen garden enthusiasts and anyone seeking to enjoy fresh, homegrown greens — bring home the Red Amaranth Plant and savor the taste of authentic, home-cooked South Indian meals.