Agathi Keerai – Fresh Sesbania Leaves | 1 Bunch

Agathi Keerai – 1 Bunch
Also Known As: Agathi Leaves, Sesbania Grandiflora, Agase Soppu, Agathipoo Ilai

Agathi Keerai is a nutritious South Indian green known for its unique flavor and cultural significance. Traditionally consumed during fasting or Dwadashi, these soft, light-green leaves are used to make stir-fries, poriyal, and kootu. This 1 bunch of farm-fresh Agathi Keerai is perfect for those looking to include authentic Tamil greens in their meal plans.

Product Highlights:
1 bunch of fresh Agathi leaves

Widely used in traditional Tamil and Telugu cuisine

Often prepared on Dwadashi days

Soft, slightly bitter leaves with distinct flavor

Popular Uses:
Agathi Keerai Poriyal

Agathi Keerai Kootu

Served with rice and ghee

Cooked during vrat (fasting) days