Drumstick Leaves – 1 Bunch
Also Known As: Moringa Leaves, Murungai Keerai, Sahjan Keerai, Moringa Oleifera
Drumstick Leaves are widely known for their earthy flavor, and they bring a unique taste to your cooking. These fresh leaves are commonly used in South Indian and regional dishes, such as curries, soups, and dals, providing a distinctive, aromatic flavor.
Product Highlights:
1 fresh bunch of Drumstick Leaves (Moringa)
Mild, earthy flavor
Perfect for adding to curries, soups, and dals
A great addition to your traditional dishes
Popular Uses:
Murungai Keerai Sambar (Drumstick leaves with lentils)
Moringa Soup
Drumstick Leaf Curry
Moringa Paratha
Moringa Rice
Murungai Keerai Poriyal (Stir-fried drumstick leaves)