Fenugreek Leaves – 1 Bunch
Also Known As: Methi Leaves, Vendhaya Keerai, Methi Aaku, Fenugreek Greens
Add a hint of bitterness and an aromatic touch to your dishes with fresh Fenugreek Leaves (Methi). These leaves are not only rich in flavor but also packed with nutrients. Popular in Indian, Middle Eastern, and Mediterranean cuisines, Fenugreek Leaves enhance curries, parathas, and dals, making them a must-have for home cooks.
Product Highlights:
1 fresh bunch of Fenugreek Leaves (Methi)
Mildly bitter, aromatic flavor
Rich in vitamins and minerals
Ideal for curries, parathas, and dals
Popular Uses:
Methi Paratha (Fenugreek flatbread)
Methi Thepla (Gujarati-style flatbread)
Methi Dal (Fenugreek leaves with lentils)
Methi Aloo (Fenugreek potatoes)
Methi Pulao (Fenugreek rice)
