Kariveppillai Leaves – 1 Bunch
Also Known As: Curry Leaves, Kadi Patta, Karipatta
Kariveppillai Leaves (Curry Leaves) are a popular herb in South Indian cooking, adding an intense, fragrant flavor to a variety of dishes. These fresh leaves are commonly used in tempering, garnishing, and as a key ingredient in curries, chutneys, and rice dishes. Their aromatic essence elevates the taste of everyday meals, making them a must-have in any kitchen.
Product Highlights:
1 fresh bunch of Kariveppillai Leaves
Known for their strong, aromatic flavor
Ideal for tempering, garnishing, and adding to curries, stews, and rice dishes
Perfect for enhancing the taste of South Indian dishes
Popular Uses:
Kariveppillai Rasam (Curry Leaf Soup)
Kariveppillai Rice (Curry Leaf Rice)
Curry Leaf Chutney
Kariveppillai Chicken Curry
Kariveppillai Tadka (Tempering with mustard seeds and oil)