Malabar Spinach – 1 Bunch
Also Known As: Kodipasalai Keerai, Basale Soppu, Bacchali Koora, Poi Saag
Bring home a bunch of fresh Malabar Spinach, a popular leafy green used in South Indian and coastal recipes. Its thick, fleshy leaves and mild flavor make it ideal for curries, stir-fries, and traditional keerai dishes. This vibrant green is a staple in many kitchens for its taste and texture.
Product Highlights:
1 fresh bunch of Malabar Spinach
Soft, fleshy leaves with a mild flavor
Commonly used in keerai kootu, dal, and stir-fries
Easy to cook and blend with a variety of ingredients
Popular Uses:
Keerai Kootu (Spinach Dal Curry)
Bacchali Koora Pappu (Andhra-style spinach dal)
Stir-fry with garlic and spices
Poi saag curry with mustard or coconut