Sorrel Leaves – 1 Bunch
Also Known As: Gongura, Pulicha Keerai, Ambadi, Kenaf Leaves, Pitwaa
Add a burst of tanginess to your meals with fresh Sorrel Leaves. Known for their sour flavor, these vibrant greens are a key ingredient in South Indian and Andhra cuisine. From gongura pachadi to sorrel dal, these leaves bring authentic regional taste to your kitchen.
Product Highlights:
1 fresh bunch of Sorrel Leaves
Naturally sour and flavorful
A must-have for Andhra-style pachadi and dal
Pairs well with lentils, meat, and spices
Popular Uses:
Gongura Pachadi (Andhra-style chutney)
Gongura Pappu (Sour leaf dal)
Sorrel leaf pickle
Pulicha keerai masiyal (Tamil-style mash)
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