Neem Flower – Veppam Poo | Ugadi Ingredient | Traditional Use

Neem Flower – 1 Pack
Also Known As: Veppam Poo, Vepa Puvvu, Bevu Hoovu, Nim Ka Phool

Neem Flowers hold a sacred place in Indian culture and are widely used during festivals like Ugadi and Tamil New Year. These delicate, aromatic flowers add a touch of tradition and bitterness to dishes symbolizing balance in life.

Product Highlights:
Pack contains fresh or dried neem flowers (based on season & availability)

Traditionally used in Ugadi Pachadi, veppam poo rasam, and festival offerings

Great for South Indian recipes and pooja rituals

Naturally aromatic and carefully packaged

Popular Uses:
Blended into Ugadi pachadi as part of New Year tradition

Added to rasam or dry-roasted and mixed with ghee

Sprinkled in temple-style dishes for spiritual significance