Tamil: காரட் (Carrot)
Malayalam: കാരറ്റ് (Carrot)
Telugu: కారట్ (Carrot)
Hindi: गाजर (Gajar)
Sold in packs estimated 1LB
Carrot is a widely consumed root vegetable known for its vibrant orange color, crisp texture, and naturally sweet flavor. It is a staple ingredient in cuisines around the world, used in both raw and cooked forms. Carrots are versatile and used in salads, soups, desserts, and juices, making them an essential part of everyday meals.
In Indian households, carrots are often used to prepare popular dishes like gajar ka halwa (a traditional sweet) or mixed vegetable curries. They are grown in a variety of climates and are celebrated for their freshness, crunchiness, and appeal to all age groups.
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