Name: Lesser Yam, Siru Kilangu, Cheru Kizhangu, Chinna Gadda, Chhoti Jad - 1 Pack
Brand: No Name
SKU: 10002
Availability: BackOrder

Lesser Yam, Siru Kilangu, Cheru Kizhangu, Chinna Gadda, Chhoti Jad – 1 Pack

$5.99

Explore Siru Kilangu (Lesser Yam), a traditional tuber used in curries and snacks. A nutty, starchy vegetable with cultural significance in South Indian cuisine.

Available on backorder

Tamil: சிறு கிழங்கு (Siru Kilangu)
Malayalam: ചെറുകിഴങ്ങ് (Cheru Kizhangu)
Telugu: చిన్న గడ్డ (Chinna Gadda)
Hindi: छोटी जड़ (Chhoti Jad)

Sold in pack estimated 1LB

Siru Kilangu, known as Lesser Yam in English, is a small, tuberous root vegetable popular in traditional South Indian cuisine. It has an earthy flavor and starchy texture, making it a staple in rural households and a favorite during seasonal harvests. The tubers are typically boiled, roasted, or added to curries for a rich, hearty taste.

In Tamil Nadu, Siru Kilangu holds cultural significance as it is often used in traditional recipes and enjoyed during festivals. Its nutty flavor pairs well with simple spices, making it a delightful and wholesome addition to everyday meals.