Banana Flower – Vazhai Poo | Fresh Arati Puvvu | 1 Whole

Banana Flower – Vazhai Poo – 1 Whole
Also Known As: Vazhai Poo, Arati Puvvu, Bale Hoovu, Kele Ka Phool

Banana flower is a treasured ingredient in South Indian and Southeast Asian cuisine. Known for its unique flavor and texture, this freshly harvested banana flower is ideal for making vazhai poo poriyal, vada, usili, or kootu. It’s a traditional favorite used in both everyday cooking and festival meals.

Product Highlights:
1 whole fresh Banana Flower

Carefully selected for freshness and tenderness

Ideal for poriyal, vada, and traditional curries

A staple in Tamil, Telugu, and Kerala-style cooking

Popular Uses:
Vazhai poo poriyal (Tamil Nadu)

Arati puvvu curry (Andhra)

Banana flower vada or fritters

Kootu with dal and coconut