Black Nightshade Leaves – 1 Bunch | Manathakkali Keerai | Kamanchi Aaku

Black Nightshade Leaves – 1 Bunch
Also Known As: Manathakkali Keerai, Kamanchi Aaku, Makoi Leaves, Kamanchi Soppu, Kakamachi

Black Nightshade Leaves are a staple in many traditional South Indian homes. Known for their bold flavor and versatility, these fresh greens are ideal for poriyal, kootu, and other regional delicacies. Carefully sourced and bundled to preserve freshness.

Product Highlights:
Quantity: 1 fresh bunch of Black Nightshade Leaves

Popular in Tamil, Telugu, Kannada, and Kerala cuisines

Suitable for stir-fries, kootu, poriyal, and rice blends

Carefully packed to maintain leaf quality and aroma

Popular Uses:
Cooked as keerai poriyal or masiyal

Blended into dal-based dishes like kootu

Stir-fried with spices for a flavorful side dish

Often paired with tamarind or coconut for regional flavor