Description
Agathi Keerai – 1 Bunch
Also Known As: Agathi Leaves, Sesbania Grandiflora, Agase Soppu, Agathipoo Ilai
Agathi Keerai is a nutritious South Indian green known for its unique flavor and cultural significance. Traditionally consumed during fasting or Dwadashi, these soft, light-green leaves are used to make stir-fries, poriyal, and kootu. This 1 bunch of farm-fresh Agathi Keerai is perfect for those looking to include authentic Tamil greens in their meal plans.
Product Highlights:
1 bunch of fresh Agathi leaves
Widely used in traditional Tamil and Telugu cuisine
Often prepared on Dwadashi days
Soft, slightly bitter leaves with distinct flavor
Popular Uses:
Agathi Keerai Poriyal
Agathi Keerai Kootu
Served with rice and ghee
Cooked during vrat (fasting) days
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