You must be logged in to add products to your wishlist and save your favourites.
Don’t have an account? Sign up free
Unit 107, 900 Guelph St Kitchener, ON N2H 5Z6, Canada
Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.
Moong Dal is made by hulling and splitting whole green gram (Moong beans). Known for its light and digestible properties, it is a staple in Indian cuisine for making soups, dals, and khichdi.